The search is over! We’ve discovered the best and easy buttercream frosting recipe known to mankind.
Tessa from Handle the Heat shows us how it’s done. She shows us how to make the best-looking, most succulent frosting. Then, she guides us through the secrets of making a wide range of flavors, from strawberry to salted caramel, citrus, and … well, which is your favorite? Watch the video for Tessa’s sage guidance, then keep on reading for even more tips and tricks!
–3 cups powdered sugar, sifted
–8 ounces (2 sticks or 1 cup) unsalted butter, room temperature
–1/4 teaspoon fine salt
–2 teaspoons pure vanilla extract
–1 to 2 tablespoons cream
Would you like the entire recipe in an easy-to-read format that shows you how to make just about any flavor of frosting that you can imagine? Head on over to Handle the Heat. Which flavor will you be making? We’d love to hear about it!